You’re Eating Black Mold, But I’m Not.

It’s the comment I get the most: how do you deal with such a terrible allergy sensitivity? My response: I’m not the one eating black mold, you are. My knowledge is my superpower.

Below are a few articles that will forever change your perception of our food supply!!

“The safety of manufactured citric acid has never been studied since it was granted GRAS status.”

>> USDA: Citric acid and salts

>> Potential role of the common food additive manufactured citric acid in eliciting significant inflammatory reactions contributing to serious disease states: A series of four case reports

>> How a fungus shapes biotechnology: 100 years of Aspergillus Niger research

Hi! This article is being drafted, so if I’ve shared this link with you while it’s still hidden please ignore my digital notes and scribbles. It’ll be polished up before it goes public 🙂