It’s the comment I get the most: how do you deal with such a terrible allergy sensitivity? My response: I’m not the one eating black mold, you are. My knowledge is my superpower.
Below are a few articles that will forever change your perception of our food supply!!
“The safety of manufactured citric acid has never been studied since it was granted GRAS status.”
>> USDA: Citric acid and salts
>> How a fungus shapes biotechnology: 100 years of Aspergillus Niger research
Hi! This article is being drafted, so if I’ve shared this link with you while it’s still hidden please ignore my digital notes and scribbles. It’ll be polished up before it goes public 🙂